From the Menu

Thai Imperial Rolls

spring-rolls

Vegetarian Imperial Rolls Ground chicken, vegetables, and silver noodles wrapped in egg roll skin and deep-fried and served with plum sauce

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Testimonials

Lovely ambiance, wonderful services, and casual prices. This is a place you want to go back for your stomach and your soul when you are alone, with friends, or with families. Cheerful exchanges with wait staff make a half of your dining experience already positive. Sizzling red curry eggplant (with squid) goes well with white rice for mild curry flavor and crispy (yet soft) squid; large fresh shrimps in fried rice---fluffiness can be a hit or miss---; and substantial Tom Yam. Your conversations with your friends and families continue before you notice that all foods are gone. The final pleasantness will be your reasonable bill. You will visit Thai Chili again and again to see wonderful wait staff.4 Stars review from Yelp.com

Good traditional Thai. Need I say more? They had all the different Thai dishes imaginable beyond just noodles and rice. The pad Thai (quoting from a friend) "tastes very authentic." I had the spicy fried rice and never been more pleased with any fried rice at a Asian restaurant. This place was a little hard to find and it's hidden towards the back of the fish market. The owners were very nice and patient with us all. It's got ma thumbs up!4 stars review from Yelp.com

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