Lunch Specials

  • Pumpkin Curry

    Red curry paste in creamy coconut milk with pumpkin chunks, tomatoes, peas, carrots, and sweet basil. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Silver Noodle Pad Thai

    Pan-fried bean thread noodles, eggs, bean sprouts, and green onions. Served with lemon and ground peanuts.

  • Yellow Curry

    Yellow curry paste in creamy coconut milk with potatoes, carrots, and onions. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Green Curry

    Green curry paste in creamy coconut milk with eggplants, peas, carrots, bell peppers, and sweet basil. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Panang Curry

    Panang curry paste in creamy coconut milk with zucchini, sweet basil, peas, carrots, and bell peppers. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Mussamun Curry

    Mussamun curry paste in creamy coconut milk with potatoes, carrots, peanuts, pineapples, and ginger. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Mango Curry

    Red curry paste in creamy coconut milk with sweet mango chunks, tomatoes, peas, carrots, sweet basil, and cashew nuts. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Cashew

    Sautéed garlic, cashew nuts, onions, green onions, bell peppers, carrots, and chili paste. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Basil

    Sautéed Thai chili, garlic, bell peppers, onions, green beans, and sweet basil. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Broccoli

    Sautéed broccoli and carrots with sesame seed oil and oyster sauce. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Eggplant

    Sautéd eggplants, onions, bell peppers, and sweet basil. Served with Jasmine rice. Add $1 for Brown/Coconut rice.

  • Green Beans

    Sautéed curry paste, green beans, bell peppers, carrots, and dusted with kaffir lime leaves. Served with Jasmine rice. Add $1 for Brown/Coconut rice.