Seafood Dishes

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  Ho Mok Talay

  Mixed seafood with red curry paste, coconut milk, Napa cabbage, bell peppers, eggs, basil leaves, and kaffir lime leaves.

• Spicy Crispy (Catfish or Rock Cod)

  Fried, crispy catfish or rock cod sautéed with chili paste, bell peppers, mushrooms, sweet basil, and kaffir lime leaves.

• Pla Saam Rod (3 Flavored Fish)

  Steamed fish (Rock Cod) with three flavored sauce all on a layer of mixed vegetables. Choice of Salmon $18.95

• 

  Fisherman Lover (Grilled or Steamed)

  Grilled choice of fish ( Rock Cod or Prawn) served with Thai dressing, fresh lime juice, onions, cilantro, lettuce, tomatoes and cucumbers. Choice of Mixed Seafood $18.95, Choice of Salmon $18.95

• 

  Steamed Mussels

  Steamed mussels with lemongrass, kaffir lime leaves, and basil. Served with medium spicy Thai seafood sauce.

• 

  Special Pompano

  Deep-fried crispy whole Pompano fish with chili sauce, mushrooms, bell peppers, onion and cilantro.

• Choo-Chee ( Rock Cod or Prawn), Choice of Salmon $19.95

  Red curry paste mixed with creamy coconut milk, mushrooms, peas, carrots, red bell peppers, and kaffir lime leaves.